Braeside Butchery in Johannesburg, Gauteng—We supply Free Range, Organic, and Grass Fed Beef, Veal, Steak, Venison, Rump and other Meats.

The Braeside ButcheryContact us

Telephone: 011 788 3613/011 442 6614
Email address: sales@braesidebutchery.co.za
Physical Address: Corner of 4th Avenue and
10th Street, Parkhurst, Johannesburg

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Telephone: 011 788 3613/011 442 6614 \| Email address: sales@braesidebutchery.co.za
New! Click here for the blind-tasting on the 29 September 2011 at 19h00 in Sandton At Braeside Butchery we believe in ethical farming, that is why we offer our customers only the best free range meat products. All our meat is carefully taken care of and is grass fed finished.

			Gordon Ramsay Loin of Venison with Red Wine Chocolate Sauce
	We sell only free range organic meat, this means that all our meat has: Been fed on healthy indigenous grass No Antibiotics No Hormones No Pesticide No Preservatives All the animals graze on large, open pastures This is the best meat to eat and the only meat that you should serve your family.


Why our free range meat? We believe in friendly farming, where the animals are treated as they should be treated — left in the open to graze on the best quality South African grasses. Our free range meat allows for ethical consumerism and ethical farming, which translates into more jobs for South African farmers. We only want the best for our customers, and we know free range meat is the best way to start on to the road of health. Our meat has many health benefits: High quality protein Amino acids High quality iron Vitamin B12 Get the best country reared meat, come visit our butchery. The current Braeside butchery team has been providing the best grass fed meat for over 14 years, so we know and understand the value of good meat. Slow Food Movement Slow Food is a local convivium (chapter) of the international Slow Food movement. A movement that celebrates, protects and promotes foods that are good, clean and fair. Good food is delicious, natural and part of a cultural heritage. Clean food is grown sustainably, in an environmentally responsible manner. Fair food is produced by farmers and artisans who have food sovereignty: they are free to choose how, when, where and what food they produce, and are adequately remunerated and respected for their work, read more... We are about friendly farming, healthy living and free range ways!!!!!!!! MEAT OF THE MONTH - DECEMBER 2011 Reindeer meat - Responsible and ethical hunters have culled a few reindeer especially for Braeside Meat Market for this Christmas season. Reindeer meat is a highly prized meat in the Americas where it is consider an incredibly robust venison meat. We are jazzing it up this festive and making our special "reindeer wellington" - reindeer loin seared then wrapped in a duxelle (finely chopped mushroom) then wrapped in our 2 month cured bacon (free of any nitrites and nitrates). Less adventurous - "TURDUCKEN". Deboned chicken in a deboned duck all snuggly wrapped in our deboned turkeys ..... stuffed with cranberries and nuts and lardons. This is a must for your festive table this year! Available on order only so hurry before its too late! Home \| Meats \| Events \| Suppliers \| Contact us Telephone: 011 788 3613/011 442 6614 \| Email address: sales@braesidebutchery.co.za Physical Address: Corner of 4th Avenue and 10th Street, Parkhurst, Johannesburg